I’ve really come to love Korean soups. They’re especially nice on a cold day, but for lunches (I work from home) they are fantastic. I can throw together a fresh soup with lots of vegetables and it’s always tasty. At any rate I threw together a soup yesterday that ended up being VERY tasty. I don’t have a name for it. I did however write down the recipe so I could reproduce it.

Vocab

Recipe

In a sauce pan add -

Then add …

…and mix until the egg is cooked. You want to stir the egg throughout the soup. Don’t leave the egg intact, you want it to thicken the soup.

Enjoy.